Glenn Chelo | Balancing Costs: Pricing Menus for Profit and Affordability with Professionals at Chelo's Restaurant
Glenn Chelo | Balancing Costs: Pricing Menus for Profit and Affordability with Professionals at Chelo's Restaurant
In the competitive restaurant industry, pricing a menu appropriately is crucial for success. If priced too high, it can deter customers, but pricing too low can lead to losses. Striking the right balance is essential to ensure the restaurant remains profitable while meeting customer expectations.
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