Top 10 Tips for Finding Table Tops for Restaurants

When setting up or upgrading your restaurant, choosing the right table tops is crucial. They do more than hold plates—they define your space, support your brand, and impact customer experience. The perfect table top should balance durability, design, and functionality. Here are the top 10 tips to help you choose the best table tops for restaurants.

1. Understand Your Restaurant’s Style

The table tops you choose should match your restaurant’s theme and atmosphere. A rustic café may look better with wooden tops, while a modern bistro might favor sleek laminate or quartz surfaces. Consistency in design builds a stronger brand image and enhances customer experience.

2. Choose the Right Material

Table top materials come in many varieties—wood, laminate, resin, granite, stainless steel, and more. Each has pros and cons:

• Wood: Warm and classic but needs regular care.

• Laminate: Affordable and low-maintenance.

• Granite/Quartz: Durable and elegant but heavy.

• Resin: Scratch-resistant and stylish.

Choose a material based on usage, maintenance needs, and aesthetics.

3. Focus on Durability

Restaurant furniture goes through daily wear and tear. Opt for table tops that can handle heat, spills, scratches, and cleaning agents. High-traffic restaurants especially need durable surfaces like resin or high-pressure laminate (HPL).

4. Think About Table Size and Shape

Table size affects how many guests you can serve and how your space feels. Round tables promote conversation, while square and rectangular tables use space efficiently. Always measure your floor area before buying to ensure a comfortable layout.

5. Consider Maintenance and Cleaning

Restaurants need surfaces that are easy to clean and sanitize. Materials like laminate, resin, and stainless steel are quick to wipe down and don’t absorb liquids. Avoid porous materials like untreated wood or natural stone unless they’re sealed.

6. Set a Realistic Budget

Prices vary depending on size, material, and customizations. Set a budget based on how many tables you need and your expected wear-and-tear. Investing in quality table tops upfront can save on repair or replacement costs in the future.

7. Match the Table Bases

The base supports the top—literally and visually. Make sure your table top and base are compatible in terms of size and weight. A sturdy, well-matched base prevents wobbling and improves guest comfort.

8. Think Long-Term Design Trends

While trendy designs are appealing, think about how your furniture will look in 3–5 years. Classic colors and finishes (like dark wood or neutral laminates) tend to remain stylish longer. If you like trends, use them in accents rather than permanent fixtures.

9. Prioritize Comfort and Space

Your table tops should give diners enough space for dishes, drinks, and elbow room. Also, leave enough room between tables for servers and guests to move comfortably. A good balance of table size and layout can increase both comfort and efficiency.

10. Buy from a Reputable Supplier

Always purchase from trusted commercial furniture suppliers who specialize in restaurant needs. They’ll offer quality products, warranties, and expert advice. You can also ask about custom options and bulk pricing. Buying commercial-grade ensures safety and longevity.

Conclusion

Choosing the right restaurant table tops isn’t just about looks—it’s about performance, maintenance, and guest experience. Whether you're starting fresh or upgrading an existing space, consider your layout, design, and practical needs before buying. With the right table tops, you create a space that’s not only beautiful but also built to last.

Need high-quality, stylish, and durable table tops? Check out top-rated commercial furniture stores that specialize in restaurant needs—they’ll help you make the best choice for your business.