What is the famous food in the USA?

Peking Duck – A Chinese delicacy made with crispy-skinned duck, served with thin pancakes, hoisin sauce, and sliced vegetables for a delicious wrap.

Taco Pizza – A fusion of pizza and tacos, featuring a pizza crust topped with seasoned beef, lettuce, cheese, salsa, and sour cream for a fun dinner.

Banh Xeo – A Vietnamese savory pancake made with rice flour, turmeric, and filled with shrimp, pork, and bean sprouts, often served with fresh herbs and dipping sauce.

Baked Potato Bar – A fun and customizable dinner with baked potatoes topped with a variety of toppings like sour cream, cheese, bacon, chives, and chili.

Kefta Kebabs – Middle Eastern skewers made with ground beef or lamb mixed with spices like cumin, coriander, and garlic, grilled to perfection and served with pita and hummus.

Sausage and Peppers Sandwich – Italian sausage sautéed with bell peppers and onions, served on a hoagie roll for a satisfying and flavorful dinner.

Crispy Pork Tacos – Crispy, tender chunks of slow-cooked pork served in soft tortillas with a variety of toppings like salsa, cilantro, and lime.

Chicken Shawarma – Marinated, spiced chicken cooked on a rotisserie, thinly sliced, and served in pita or on a plate with rice, salad, and garlic sauce seven brew flowood ms.

Spinach and Ricotta Stuffed Shells – Jumbo pasta shells stuffed with a creamy spinach and ricotta filling, baked in marinara sauce and topped with mozzarella.

Shrimp Étouffée – A flavorful Creole dish made with shrimp cooked in a roux-based sauce with vegetables like bell peppers, onions, and celery, served over rice.

Pasta Carbonara – A classic Italian pasta dish made with eggs, cheese (typically Pecorino Romano), pancetta or bacon, and black pepper, creating a rich and creamy sauce.

Ratatouille – A French vegetable medley featuring eggplant, zucchini, bell peppers, and tomatoes, all slow-cooked with olive oil and herbs.

Jerk Chicken with Rice and Peas – A Caribbean-inspired dish of spiced, grilled chicken, served with flavorful rice and peas cooked with coconut milk.

Stuffed Portobello Mushrooms – Large Portobello mushroom caps filled with a savory mixture of cheese, garlic, spinach, and breadcrumbs, baked until tender.

Vegetarian Tacos – Soft tortillas filled with seasoned beans, sautéed vegetables, avocado, salsa, and cheese for a light and delicious meal.